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The Best Rice Bowls in Japan, From Snow Country

Niigata prefecture is one of Japan’s several major rice production areas. In the center of the prefecture, the Uonuma region is nationally famous for its crop of delicious koshihikari rice. The secret of this area’s rice is the pure water from melted snow in the Hakkaisan Mountains caused by the region’s severe climate. This is due to large changes in temperature.


It is the representative rice among Japanese main food, rice. And people imagine Niigata Koshihikari when we talk about the delicious rice. Our brand, "Jikka Koshihikari"rice, cultivated in the Minami Uonuma, is harvested in our farms and our contracted farms. And it is safe and secure, 100% made in Niigata prefecture.

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